by soaking sticky rice right away and after that steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the finish from the cooking procedure, we add some fats, such as oil, chicken fat or coconut milk, to make xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao g